At Pebble Beach Food & Wine, I asked 16 chefs several cultural questions, including: What was the last concert that you saw? Their answers might surprise you. Abram Bissell (The NoMad) I saw Phil...
At Pebble Beach Food & Wine, I asked 16 chefs several cultural questions, including: What magazines do you subscribe to? Their answers might surprise you. Daniel Boulud F1 magazine, because I follow Formula 1....
At Pebble Beach Food & Wine, I asked 16 chefs a pivotal question: What TV shows do you watch on a regular basis? Their answers might surprise you. Abram Bissell (The NoMad) I enjoyed...
At LA Weekly’s Plate event at the Petersen Auto Museum on March 3, I asked nine participating chefs one question: What was the last movie you saw in a theatre, and how did you...
I asked 10 Los Angeles chefs, restaurateurs and food truck operators at LA Street Food Fest and out in the field variations on one question, What did you do for a living before starting...
With a lead-in by Science and Food program director Amy Rowat about the properties of viscosity in food, Loteria Grill chef-owner Jimmy Shaw took the stage this past Saturday morning at UCLA with a...