“Market Driven” Fennel
This weekend Matt roasted a pig. Every time an order comes in for one of these big guys, I see a spark pass through the better half of Heirloom-LA. It’s subtle, but it’s there....
“Market Driven” by Tara Maxey
Allow me to introduce myself… I am Tara Maxey, the sweet side of Heirloom‐LA Catering, with Matthew Poley being the savory pasta guru. If you happened to attend the Silverlake Wine Tasting this last...
