Browsing Tags

Yoshizaku Kondo

  • Home
  • Yoshizaku Kondo
Sea Urchin Los Angeles

Kinjiro Seared Uni (Food of the Week)

Izakayas, Japanese pubs with food designed to go well with beer and sake, have progressed significantly in L.A. over the past decade. Ingredients and composition have advanced, as has the restaurant design. At Kinjiro...