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Wolfgang Puck

Seafood Los Angeles

WP24 Santa Barbara Spot Prawns (Food of the Week) [CLOSED]

When it’s spot prawn season, hopefully you’re in the know, since this wonderful West Coast crustacean has some of the sweetest meat of any sea creature. I was lucky enough to have dinner at...
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Happy Hour Los Angeles

Top Picks for dineLA Happy Hour Week

dineLA’s Happy Hour Week takes place for the first time from April 27 – May 1, 2015, featuring over 130 options. Restaurants and bars are offering evening and late night happy hours, and in...
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Caviar Los Angeles

Spago Beverly Hills White Sturgeon Caviar (Food of the Week)

When Wolfgang Puck revamped his flagship restaurant, Spago Beverly Hills, in 2012, the space emerged fresher than ever, with a warm bar and lounge, sleek dining room, and glass-fronted kitchen. For years, the brick-lined...
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Cocktail Los Angeles

Spago Duke of Earl Cocktail (Drink of the Week)

I wasn’t going to order a cocktail at Spago while experiencing the Bar Food menu at Wolfgang Puck’s revamped restaurant. The cocktail menu is sprawling, with no categorization, making it difficult to navigate. Good...
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Chef Los Angeles

The World’s Top Eating Destinations for Los Angeles Chefs

I asked 10 prominent L.A. chefs, “If you could travel to any city in the world right now, primarily to eat, what would it be and why?” The responses might surprise you. Victor Casanova...
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Pork Los Angeles

Week in Pictures: Craft Beer, Crawling, Double Jerk + Previews

Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Discover some highlights from...
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