fōnuts Chorizo Cheddar fonut
A new era for Mid-City pastry and coffee began on August 22 when four-star pastry chef Waylynn Lucas and business partner Nancy Truman invited friends, family and media types, including me, to preview fōnuts,...
Week in Pictures: Koobideh, Floats, Fōnuts + More
Every week involves a seemingly continuous stream of food, drinks and people. Of course not every taste or conversation is post-able, but my range of experiences is usually pretty amazing. Discover favorites from June...
Interview: pastry chef Waylynn Lucas (fōnuts)
Waylynn Lucas spent her first eight years in L.A. before her mom moved the family to Steamboat Springs, Colorado. She started working at restaurants at age 12, and after returning to Los Angeles at...
Top L.A. Pastry Chefs Battle Breast Cancer
October is National Breast Cancer Awareness Month, and this year, the sponsoring coalition of national public service organizations, professional medical associations and government agencies is celebrating 25 years of “awareness, education and empowerment.” To...
All-Star Dinner at Sashi
Each chef grabbed a mallet and brought it crashing down on a decorative drum in thunderous unison, signaling the ceremonial start of a unique culinary event in Manhattan Beach. On July 8, two-year-old Sashi...
