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Walter Manzke

Pasta Los Angeles

Republique Spaghetti alla Chitarra with Clams

Republique is the hotly anticipated restaurant that replaced Campanile and La Brea Bakery. Walter Manzke and his chef wife Margarita Manzke partnered on the business with Bill Chait. The grand space, which is rolling...
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Ceviche Los Angeles

Petty Cash Taqueria Cook Ranch Pork Ceviche [CLOSED]

Do you remember the days when ceviche was confined to seafood in Los Angeles? Me neither. I was lucky enough to have a front row seat for ceviche variations featuring beef and duck at...
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Flatbread Los Angeles

Walter Manzke Tarte Flambée

Manhattan Beach suddenly found culinary life in early 2011 with the opening of M.B. Post, and around the corner, The Strand House presented even more pomp, along with unobstructed views of the Manhattan Beach...
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California Cuisine Los Angeles

Milo & Olive: Channeling Italy through California Prism

It was a pretty seamless transition. Josh Loeb and Zoe Nathan, who already found success with Rustic Canyon Wine Bar & Seasonal Kitchen, Huckleberry, and Sweet Rose Creamery opened Milo & Olive last December,...
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Food Competition Los Angeles

Food GPS Lamb Showdown: The Video

On February 20, a group of diners, each armed with a vote, packed Guelaguetza for the inaugural Food GPS Lamb Showdown, which pitted Zach Pollack & Steve Samson, the chefs and co-owners of Sotto,...
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Sausage Los Angeles

Milo & Olive Sausage & Grits

Breakfast for dinner can be a great indulgence. Milo & Olive has given it a fun twist. Josh Loeb and Zoe Nathan found runaway success with Rustic Canyon, Huckleberry and Sweet Rose Creamery. They...
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