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Vartan Abgaryan

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Chefs Los Angeles

What Happens When L.A. Chefs Dine in Their Restaurants

At Los Angeles Food & Wine, I asked chefs, “Tell me about the last time you dined in your restaurant. What was the experience like?” 8 chefs had done it. Read about their experiences....

2014 Food GPS Rib Festival: Showcasing L.A. Chefs in Chinatown

On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
Pork Los Angeles

Cliff’s Edge Suckling Pig (Dose of Vitamin P) [CLOSED]

A simple menu description of “Suckling Pig” at Cliff’s Edge doesn’t come close to doing Vartan Abgaryan’s dish justice in Silver Lake. The chef’s latest “farm to plate” offering features a prized Devil’s Gulch...
Scallops Los Angeles

Cliff’s Edge Bay Scallops with Smoked Ham Broth (Dose of Vitamin P) [CLOSED]

For years, it didn’t seem to matter what type of food emerged from the kitchen at Cliff’s Edge, where it was all about the patio. Hell, Dana Hollister’s restaurant doesn’t even have a sign,...