At Los Angeles Food & Wine, I asked chefs, “Tell me about the last time you dined in your restaurant. What was the experience like?” 8 chefs had done it. Read about their experiences....
On July 13, the very first Food GPS Rib Festival is taking place in L.A.’s Chinatown, featuring some of the city’s best chefs and benefiting Pablove Foundation, a Silver Lake-based charity that’s committed to...
A simple menu description of “Suckling Pig” at Cliff’s Edge doesn’t come close to doing Vartan Abgaryan’s dish justice in Silver Lake. The chef’s latest “farm to plate” offering features a prized Devil’s Gulch...
For years, it didn’t seem to matter what type of food emerged from the kitchen at Cliff’s Edge, where it was all about the patio. Hell, Dana Hollister’s restaurant doesn’t even have a sign,...