Top Los Angeles Tasting Menus
With so many amazing restaurants across this sprawled-out city, it can be tough to find just the right dining experience at just the right location. It can be even more of a challenge when...
Interview: chef Vinny Dotolo (Animal, Son of a Gun + Trois Mec)
Native Floridians Vinny Dotolo and Jon Shook arrived in L.A. over a decade ago and have built a successful catering business and restaurant group, which includes Animal, Son of a Gun + Trois Mec....
Interview: chef Jon Shook (Animal, Son of a Gun + Trois Mec)
Jon Shook and Vinny Dotolo moved to L.A. from Florida more than a decade ago. Yes, they dabbled in television with the Food Network show, “Two Dudes Catering,” but have since hunkered down and...
Trois Mec Rib Cap (Food of the Week) [CLOSED]
You’re going to have to use your imagination on this dish, since Trois Mec’s owners weren’t allowing guests to take food photos before they opened full-force. The night I ate at the eagerly anticipated...
