Consulting + Tours
Top Los Angeles Tasting Menus
December 19, 2013
March 9, 2018
With so many amazing restaurants across this sprawled-out city, it can be tough to find just the right dining experience at just the right location. It can be even more of a challenge when...
Interview: chef Vinny Dotolo (Animal, Son of a Gun + Trois Mec)
November 4, 2013
January 26, 2018
Native Floridians Vinny Dotolo and Jon Shook arrived in L.A. over a decade ago and have built a successful catering business and restaurant group, which includes Animal, Son of a Gun + Trois Mec....
Interview: chef Jon Shook (Animal, Son of a Gun + Trois Mec)
October 21, 2013
January 26, 2018
Jon Shook and Vinny Dotolo moved to L.A. from Florida more than a decade ago. Yes, they dabbled in television with the Food Network show, “Two Dudes Catering,” but have since hunkered down and...
Trois Mec Rib Cap (Food of the Week) [CLOSED]
April 22, 2013
July 24, 2020
You’re going to have to use your imagination on this dish, since Trois Mec’s owners weren’t allowing guests to take food photos before they opened full-force. The night I ate at the eagerly anticipated...
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Mezcal flan at @mirame.la tastes as good as it loo
@chefsandracordero contributed a fantastic tortill
Even in North Hollywood, which is loaded with good
Sensational #tacos from @metztlitaqueria: birria d
U Street has become a family favorite. Now they of
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Black sesame, taro and mung bean mooncakes filled
Standout Korean BBQ at focused, high quality @daed
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