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Coffee Philadelphia

Interview: Coffee Pro Todd Carmichael (La Colombe Torrefaction + Dangerous Grounds)

Todd Carmichael and Jean Philippe Iberti first became champions for “culinary coffee” in Seattle in the ’80s and crossed the country to found La Colombe Torrefaction in Philadelphia in 1994. Their company now has...
Food Celebrity

Interview: Anthony Bourdain Discusses The Layover and How Global Travel Has Impacted His Connection to the Kitchen and the World

November 21 marks the debut of Anthony Bourdain’s latest travel series – “The Layover” – where he shows viewers how to maximize up to 48 hours in a single Asian, American or European city,...