We recently met pastry chef Johnny Iuzzini on the roof of a building near downtown L.A., where he delved deep into his background and approach. This is Part 2 of the interview.
In many ways, Johnny Iuzzini has become the quintessential 21st Century pastry chef. He’s spent the past decade leading top tier departments for internationally renowned chefs Daniel Boulud and Jean Georges. The native (upstate)...