“Market Driven” Heirloom Tomatoes
Okay so there’s going to be a real narrow theme for this column…Heirloom tomatoes, salt and pepper. Throw in some burrata cheese, but not necessary, and the best olive oil you can get your...
Il Grano (Sagra Del Pomodoro): Starring Homegrown Tomatoes [CLOSED]
Sal Marino grew up in Naples, where he developed a profound respect for Italian cuisine. Since 1997, he’s worked to make Il Grano one of the top Italian spots in Los Angeles. The West...
