Shunji Tomato Agedashi Tofu (Food of the Week)
The servers are cagey at Shunji, chef Shunji Nakao’s round restaurant in a former West LA rib joint by the I-10 on-ramp. During a recent dinner, whenever I asked questions about how certain dishes...
Sugar Spice Cafe Thousand Year Old Egg Tofu Salad (Food of the Week) [CLOSED]
The thought of eating a 1000-year-old egg salad doesn’t exactly inspire confidence, but if it’s by design, then so be it. The famous Chinese creation, also known as century egg, is created when a...
