Consulting + Tours
Tim Ho Wan
Tim Ho Wan
Hong Kong Top Restaurant Guide
December 4, 2013
March 26, 2015
Hong Kong is a city that’s evolving at quantum speed. When it comes to eating in the one-time British Dependent Territory, traditional foods like congee, wonton and roast meats remain, and international influences are...
Interview: chef Mak Kwai Pui (Tim Ho Wan)
July 5, 2013
September 3, 2017
The Hong Kong Tourism Board hosted a June 13 Pop Up Media Luncheon in Los Angeles on the Lukshon patio, showcasing the talents of Hong Kong based chefs Cheng Kam Fu (Celebrity Cuisine), Mango...
Tim Ho Wan Baked Bun with BBQ Pork (Dose of Vitamin P)
June 18, 2013
October 12, 2017
Hong Kong Tourism made a strong showing in Los Angeles as part of their culinary promotional efforts, with a VIP Pop Up Media Luncheon at Lukshon and three days of programming at The Grove....
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