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Chef Los Angeles

Interview: chef Casey Lane (The Tasting Kitchen)

El Paso native Casey Lane has experienced an impressive progression since he worked at clarklewis in Portland. In 2009, he and some fellow Portlanders set their sights on SoCal and transformed Venice’s short-lived AK...
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Pork Los Angeles

The Tasting Kitchen Pork 3 Ways

In the world of food writing, it’s often best to reserve judgment until you absolutely don’t have a choice. That’s the reason my 2010 Best of Food GPS list didn’t appear until January 2,...
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Bartender Los Angeles

Interview: mixologist Justin Pike (The Tasting Kitchen)

Several L.A. bartenders are inspired by farmers markets. Others incorporate molecular elements. Justin Pike charted a different path, drawing on pre-Prohibition traditions to produce his own bitters, liqueurs and other “medicinal” ingredients. Pike grew...
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