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Restaurateur Los Angeles

Interview: Michael Zislis (Los Angeles Restaurateur + Hotelier)

Michael Zislis is a Palos Verdes native who’s become a titan in the South Bay hospitality world. He started out as a homebrewer, and parlayed the success of Manhattan Beach Brewing Co. into a...
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Flatbread Los Angeles

Walter Manzke Tarte Flambée

Manhattan Beach suddenly found culinary life in early 2011 with the opening of M.B. Post, and around the corner, The Strand House presented even more pomp, along with unobstructed views of the Manhattan Beach...
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