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The Foundry

James Beard

James Beard L.A. Chef Invitational at The Foundry

  • Food
  • October 29, 2009
It isn’t very often that you’ll find 10 talented chefs and bartenders working side-by-side for a common cause. The Foundry on Melrose chef-owner Eric Greenspan knew just the name to drop to make that...
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Pork Los Angeles

Jason Neroni’s Pressed Pork Pave

On October 19, Eric Greenspan assembled some of the nation’s top chefs and bartenders to participate in The James Beard Foundation L.A. Chef Invitational. The chefs duly honored the famous gastronome’s memory, as every...
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Food Truck Los Angeles

dineLA Rolling Out Restaurant Week Food Truck

  • Food
  • September 23, 2009
dineLA Restaurant Week drew 150,000 diners to 175 restaurants in February. Given the massive turnout, the organization is staging an encore Restaurant Week from October 4-9 and October 11-16. This time around, dineLA Restaurant...
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Mexican Food Los Angeles

The Foundry Launches “Lunes Latinos” on Mondays [CLOSED]

  • Food
  • September 20, 2009
On September 14, Eric Greenspan launched Lunes Latinos at The Foundry on Melrose. Every Monday, you’ll now find the vaunted chef’s spin on Latin cuisine, including Greenspan’s Gorditas ($3 each) filled with orange glazed...
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Restaurant Los Angeles

The Foundry: Dueling Tasting Menus at Melrose Culinary Oasis [CLOSED]

The Foundry on Melrose was solid in November, but a little subdued. Eric Greenspan’s restaurant takes on new life in summer when the patio opens. The yellow-walled, open-air space provides an oasis to food-focused...
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Restaurant Los Angeles

The Foundry on Melrose: Stimulating, Savory + Seasonal [CLOSED]

From November 17-21, The Foundry on Melrose participated in the OpenTable “Appetite Stimulus Plan.” OpenTable, the top online reservation booking service, recruited hundreds of restaurants around the country to serve three-course meals – $24...
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