2015 Top 10 Los Angeles Pork Dishes
Every Tuesday, the Food GPS Dose of Vitamin P column celebrates my favorite pork dish from the previous week. It was the best year for pork since I moved to town in 1999, making...
Terrine Broccoli & Chicory Salad [CLOSED]
At Terrine in Mid-City Los Angeles, chef Kris Morningstar is best known for his charcuterie and meat preparations. He recently launched lunch with business partners Stephane Bombet and Francois Renaud, and Terrine’s lunch menu...
Terrine California Gold Cocktail [CLOSED]
Sadly, Huell Howser is no longer with us, but California Gold lives on, in a sense, at Terrine. Bartender Ryan Wainwright created a California Gold cocktail ($13) to pair with
Terrine Wood Roasted Suckling Pig Trotter [CLOSED]
It’s not like Kris Morningstar had to convince anybody he’s a believer in pork. Terrine‘s chef/partner has built an impressive resume since his days at Blue Velvet, where he dazzled diners with wild boar...
