The pretzel isn’t a new thing by any means, but this boiled and baked good has started making more appearances throughout L.A., often in the shape of a bun, a re-worked crust, or a...
Just one thing I appreciate about Taza. A Social Coffee House is that owner Sonny Mediana is willing to experiment. Unlike some coffeehouses in L.A., which stick to a coffee and tea script that...
Thanks to homegrown talent, Arcadia’s merits are starting to extend beyond Santa Anita Park and Din Tai Fung Dumpling House. The next generation is in evidence at Taza, a “social coffee house” that former...