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Suzanne Goin

Chef Los Angeles

Who Makes Great Los Angeles Chefs Nervous?

Leading chefs must have composure in their kitchens in order to turn out consistently great food. However, they can still get rattled. I recently asked 10 of L.A.’s best chefs, Who was the last...
Restaurateur Chef Los Angeles

Interview: chef Suzanne Goin + business partner Caroline Styne

Yes, chef Suzanne Goin and front of house partner Caroline Styne have worked for accomplished restaurateurs and entrepreneurs like Alice Waters, Nancy Silverton, Mark Peel and Sean MacPherson, but it’s gotten to the point...

Lucques: Cultivating Cal-Med Following in L.A. Carriage House

There comes a point in a successful chef’s career where people no longer reference their previous employers and instead start to rattle off disciples they’ve inspired themselves. That’s the case with Suzanne Goin, who...
Burger Los Angeles

Dose of Vitamin P: Tavern Triple Pork Burger

A golden rooster pointed the way to this week’s Dose of Vitamin P, a triple pork burger that the Tavern/A.O.C./Lucques family of restaurants served at Wally’s 7th Annual Central Coast Wine and Food Celebration....
California Food Los Angeles

Tavern (Bonny Doon Lunch): Toasting a California Wine Legend

Paul M. Young Fine Wines hosted a lunch with Bonny Doon winemaker Randall Grahm and invited a number of wine buyers, sommeliers and media types. Most people were focused on the glasses, but since...
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