Soondae, Korean pork blood sausage, is a popular street food in North Korea that’s proliferated to the Republic of Korea. Inevitably, soondae made the leap to L.A., home to by far the largest Korean-American...
Orange County eating maven Dave Lieberman, who contributes food stories to OC Weekly, said he must have eaten at Thai Nakorn 100 times. During our lunch at the standout Stanton Thai restaurant, he proceeded...