West 3rd Street, one of the Jewels of Los Angeles, stretching from Beverly Hills to DTLA. The stretch in Mid-City offers a variety of attractions, from shopping malls to boutiques and cafes. While it’s...
We get it. Angelenos have a steady supply of pristine, seasonal produce at their disposal, but sometimes, it’s more satisfying to opt for comfort food that may not be local, organic, or sustainable, but...
Native Floridians Vinny Dotolo and Jon Shook arrived in L.A. over a decade ago and have built a successful catering business and restaurant group, which includes Animal, Son of a Gun + Trois Mec....
Jon Shook and Vinny Dotolo moved to L.A. from Florida more than a decade ago. Yes, they dabbled in television with the Food Network show, “Two Dudes Catering,” but have since hunkered down and...
Communal dining is making a big impact on America’s great food cities. Plates have become more shareable and are often served family style, so why not have the dining experience be a group activity,...
Before Thomas Keller opened The French Laundry in 1994, he was behind the stoves in Los Angeles at downtown’s Checkers Hotel. He maintained a connection with the city and in 2009, returned with Thomas...