Consulting + Tours
Interview: pizza maker Anthony Mangieri (Una Pizza Napoletana)
April 4, 2012
January 23, 2018
Very few foods have the power to trigger an argument like pizza. Whether it’s Neapolitan, deep dish, grilled, or coal-fired, everybody’s got an opinion about the ideal oven, dough, sauce and toppings. In the...
Una Pizza Napoletana: Striving for Pizza Perfection in SoMa
September 13, 2011
July 22, 2020
Mountain biking. That’s the difference between having the best pizza on the West Coast in my backyard or, as it stands, 400 miles away. About two years ago, pizzaiolo Anthony Mangieri was at Silver...
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