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Pizza San Francisco

Interview: pizza maker Anthony Mangieri (Una Pizza Napoletana)

Very few foods have the power to trigger an argument like pizza. Whether it’s Neapolitan, deep dish, grilled, or coal-fired, everybody’s got an opinion about the ideal oven, dough, sauce and toppings. In the...
Pizzaiolo San Francisco

Una Pizza Napoletana: Striving for Pizza Perfection in SoMa

Mountain biking. That’s the difference between having the best pizza on the West Coast in my backyard or, as it stands, 400 miles away. About two years ago, pizzaiolo Anthony Mangieri was at Silver...