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Sherman Oaks

Croissant Los Angeles

Petit Trois Le Valley Chocolate Croissant

Petit Trois Le Valley is the more spacious Sherman Oaks spinoff of a Hollywood hit from chef Ludo Lefebvre, his wife/marketing mastermind Krissy, and their accomplished chef-partners Jon Shook and Vinny Dotolo. The bistro...
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Cocktail Los Angeles

SOCA Gin & Tonic No. 2

Any neighborhood of note needs a catchy nickname. I’ve floated ShOaks by a few people when referencing Sherman Oaks, but it probably won’t stick. Conversely, chef Aaron Robins and his GM/partner Rory Snipes, two...
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Ramen Los Angeles

Kai Ramen Black Dragon Ramen

On “Game of Thrones,” Drogon the black dragon is the fiercest beast in Khaleesi Daenerys Targaryen’s flock. Or maybe it’s a murder of dragons, which would be more appropriate. Anyway, Drogon gets a far...
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Craft Beer Los Angeles

Interview: beer pro Rory Snipes (Boneyard Bistro)

Rory Snipes is the bar manager at Boneyard Bistro in Sherman Oaks, where he’s worked with chef-owner Aaron Robins to create one of the best craft beer programs in Los Angeles. The Seattle native...
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Gastropub Los Angeles

Blue Dog Beer Tavern and Boneyard Bistro

As promised in a previous post, I am traveling through the greater Los Angeles area to review restaurants from the craft beer perspective. Today we take a drive down Ventura Boulevard to a new...
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Sandwich Los Angeles

Fresh Cutt Carving Grill: Mix-and-Match Cal-Med in Sherman Oaks [CLOSED]

  • Food
  • December 14, 2009
To end the summer, Karina Shishalovsky and sister Diana opened a casual Cal-Med restaurant called Fresh Cutt Carving Grill in the former Sherman Oaks home The Dressing Room. Father Roman Shishalovsky founded the local...
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