The pretzel isn’t a new thing by any means, but this boiled and baked good has started making more appearances throughout L.A., often in the shape of a bun, a re-worked crust, or a...
Food people are remarkably resilient. Even a pandemic can’t dissuade chefs and restaurateurs from feeding people, whether that’s in a restaurant, from home or a parking lot. Through the COVID-19 crisis, I still encountered...