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Santa Monica

Chef Los Angeles

Interview: chef Nyesha Arrington (Wilshire Restaurant)

Nyesha Arrington is SoCal to the core, born in Gardena and raised in the high desert of Lancaster. She attended the Art Institute of Los Angeles before gravitating to L.A.’s Westside. Arrington worked for...
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Hamburger Los Angeles

Week in Pictures: Bacon Waffles, Bibi’s Warmstone, Burger Night + More

Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from...
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Pizza Los Angeles

Milo & Olive Pork Belly Sausage Pizza

It may have been The Moth that drew us to Santa Monica, but Milo & Olive kept us in the neighborhood. This is the latest Santa Monica venture from restaurateurs Josh Loeb and Zoe...
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Chefs Los Angeles

Interview: Chef Ray Garcia Discusses Staff Meals, First Nights, French Travels, FIG Santa Monica + More

FIG Santa Monica chef Ray Garcia hosted Chicago chef Graham Elliot and Napa Valley winemaker Beth Nickel at the LAFW Simply Seasonal Lunch on October 14, demonstrating two Garcia hallmarks: seasonal flair and culinary...
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Chef Lunch Los Angeles

Ray Garcia + Graham Elliot LAFW Simply Seasonal Lunch Collab

  • Food
  • November 11, 2011
The organizers of the illustrious Pebble Beach Food & Wine Festival apparently decided that Northern California wasn’t enough, so they expanded south with a similar concept, Los Angeles Food & Wine. They gathered prominent...
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Sandwich Los Angeles

“The Gulp” at FIG Santa Monica

On October 14, FIG Santa Monica executive chef Ray Garcia hosted chef Graham Elliot Bowles from Chicago. Winemaker Beth Nickel from Napa Valley’s Far Niente and Nickel & Nickel wineries paired wines at this...
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