2015 Top 10 San Diego Dishes
San Diego, which some Angelenos see as L.A.’s laid back kid brother, had a big culinary growth spurt. Neighborhoods like Little Italy, the East Village, and Kearny Mesa are coming on strong. Popular areas...
Yakitori Taisho Pork Neck
Yakitori Taisho, a 16-seat, dinner-only Japanese restaurant in a San Diego strip mall, is not what I’d describe as user friendly. Yes, staffers take reservations, but only during service, since they’re too busy prepping...
Helm’s Brewing Wicked As Sin Rye IPA
Even when it isn’t my intention, it’s inevitable that I stumble across craft beer in San Diego. The County is so rich in craft beer culture that when I was roaming a Kearny Mesa...
Head to the Beach and Beer
With a blur of beer events that have happened here in Los Angeles, I had to wait to talk about a recent beer excursion south to two new beer refuges in San Diego County,...
Bracero Cocina Pink Grouper Zarandeado [CLOSED]
Bracero Cocina is a contemporary, double-decker Mexican restaurant from Coni’seafood in Los Angeles, where they use snook. At Bracero, they use a different marinade and showcased pink grouper, a flaky fish with crisp skin...
Bracero Cocina Ready Lane Cocktail [CLOSED]
Bracero Cocina is a contemporary, double-decker Mexican restaurant from
