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Seafood Ensenada

La Guerrerense: Savoring Sabina’s State of the Art Tostadas

My first trip to La Guerrerense with Street Gourmet LA founder Bill Esparza resulted in mind-blowing tostadas, and yet, upon my return to Ensenada, it was initially debatable whether it made sense to re-tostada....
Seafood Ensenada

La Guerrerense: Eating Ensenada’s Oceanic Riches

Sabina Bandera has been producing mind-blowing tostadas from an Ensenada street cart for 33 years, topped her corn crisps with jewels of the sea. Street Gourmet LA founder Bill Esparza considers La Guerrerense “the...