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Rivera

Latin Restaurant Los Angeles

Rivera (Conexiones): A River Runs Through Latin America [CLOSED]

When chef John Rivera Sedlar opened Rivera with Bill Chait and designer Eddie Sotto in January 2009, their pan-Latin concept signaled a quantum leap forward for the downtown dining scene. Restaurant critic S. Irene...
Food Festival Santa Monica

Top 5 Tastes from 2010 Star Chefs

Last night, Star Chefs convened their 2010 “Rising Star Chefs Tasting Gala and Awards Ceremony” in the fig-shaded courtyard of Santa Monica’s Fairmont Miramar Hotel. “Rising Chefs” from Southern California each prepared a dish...
Restaurant Week Los Angeles

Game Plan for dineLA Restaurant Week (Winter 2010)

dineLA Restaurant Week drew droves of Angelenos to 260 L.A. restaurants in the fall. Now dineLA is staging a third Restaurant Week from January 24 – 29 and January 31 – February 5, 2010,...

Top Los Angeles Cocktails

Los Angeles cocktail culture is thriving for a variety of reasons, including the passionate contingent of exceptional bartenders and mixologists who aren’t just rooted in the past, but strive to create new classics. Southern...
Honey

The Glutster Takes on Rivera’s Honey Tasting

Curious as I was when first asked to cover this event, I felt cloyed after having finished! A four-course tasting menu sponsored by the National Honey Board took place at the super hip and...
Tequila Los Angeles

“Meeting of the Great Minds of Tequila” at Rivera

It was standing room only in Rivera‘s “sangre,” a blood-red back room decorated with conquistador helmet lamps and walls crafted from backlit bottles of extra añejo tequila. Bartenders, bloggers, buyers and curiosity seekers paid...