Local Kitchen Pork Chop
The humble pork chop might seem like a relic in the meat world, but this cut has proven to have the kind of staying power that defies trends. In 2016, pork chops are seemingly...
Here’s Looking At You Pork Chop
All too often, pork chops are better in theory than in practice. Oversized slabs of overcooked pork can get to be a grind on my molars after just a few bites. Pork chops are...
Osteria La Buca Pork Chop
I had an early affinity for Osteria La Buca, a neighborhood Italian restaurant that Graham Snyder opened in 2005, right when I was starting to write professionally about restaurants and worked nearby at Sunset...
Hatchet Hall Pork Chop (Dose of Vitamin P)
Hatchet Hall, the “rustic, wood-fired American” restaurant from chef Brian Dunsmoor, Jonathan Strader, Louie Ryan and Netty Ryan, is off to a hot start in Culver City. The name refers to the home of...
Flying Pig Pub + Kitchen Pork Chop [MOVED]
If you’re looking for kitschy decor and ambitious gastropub fare, Flying Pig Pub + Kitchen has both to spare. This bar and restaurant from Aaron Browning and husband Roger “Roddy” Browning is situated on...
Huolala Pork Chop with Hot Peppers [CLOSED]
When one chile falls, another rises. This sounds like a bad movie tagline, but it’s also the story of the San Gabriel Valley, where Sichuan cuisine has exploded in popularity in the past couple...
