Here’s Looking At You Pork Chop
All too often, pork chops are better in theory than in practice, with oversized slabs of overcooked pork that get to be a grind on my molars after just a few bites. Thankfully, Chef...
Osteria La Buca Pork Chop
I had an early affinity for Osteria La Buca, a neighborhood Italian restaurant that Graham Snyder opened in 2005, right when I was starting to write professionally about restaurants and worked nearby at Sunset...
Hatchet Hall Pork Chop (Dose of Vitamin P)
Hatchet Hall, the “rustic, wood-fired American” restaurant from chef Brian Dunsmoor, Jonathan Strader, Louie Ryan and Netty Ryan, is off to a hot start in Culver City. The name refers to the home of...
Flying Pig Pub + Kitchen Pork Chop
If you’re looking for kitschy decor and ambitious gastropub fare, Flying Pig Pub + Kitchen has both to spare. This bar and restaurant from Aaron Browning and husband Roddy Browning is situated on an...
Huolala Pork Chop with Hot Peppers
When one chile falls, another rises. This sounds like a bad movie tagline, but it’s also the story of the San Gabriel Valley, where Sichuan cuisine has exploded in popularity in the past couple...
Eagle Rock Brewery Public House Pork Chop [CLOSED]
Forget about finding a burger, flatbread or fried chicken at Eagle Rock Brewery Public House, an ambitious new gastropub from the Eagle Rock Brewery crew, with ERB co-founder Ting Su’s brother Jerry Su helming...
