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Pork Belly

Seafood Los Angeles

Michael’s Nantucket Bay Scallops with Mangalitsa Pork Belly Lardons

Michael’s chef-owner Michael McCarty has had more than 30 years to fine-tune relationships with farmers, and his connections were certainly on display at the Santa Monica Farmers Market (and on the plate) for his...
Pork Los Angeles

Dose of Vitamin P: The Foundry on Melrose Pork Belly [CLOSED]

In an era when pork belly is nearly as commonplace as grains of sand, it probably seems ridiculous to write about one of my favorite pig parts yet again. No doubt, but occasionally a...
Pork Orange County

AnQi Steamed Bao with Pork Belly

The An Family burst on to the American dining scene in 1975, when Helene An opened Thanh Long on San Francisco’s western fringe with mother-in-law Diana. They eventually translated their Crustacean concept to Beverly...
Pork Los Angeles

Drago Centro Pork Belly

Drago Centro is Celestino Drago’s latest contribution to the L.A. dining scene, a modern glass-fronted restaurant that draws downtown bankers like bulls to red capes. Ian Gresik helms the Italian kitchen on a daily...
Pork Los Angeles

marché L.A. Pork Belly [CLOSED]

Former Palate chef Gary Menes joined forces with Andre Guerrero on marché L.A., which debuted tonight in the former Sherman Oaks home of Max Restaurant, specializing in market-driven small plates. Last night, the partners...
Pork California

Ballard Inn Kurobuta Pork Belly

On August 2, Wally’s Wine & Spirits hosted their 6th Annual Central Coast Wine and Food Celebration, benefiting the Michael Bonaccorsi Scholarship Fund. The event featured plenty of top-flight restaurants from L.A. and California’s...