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Filipino Food Los Angeles

LASA Kohlrabi Cake (Food of the Week)

Not many chefs would even attempt an edible study of kohlrabi, the root vegetable that’s a crunchy, fibrous cousin to cabbage. Thankfully, Chad Valencia is just that ambitious at LASA, the modern Filipino pop-up...
Pop-Up Los Angeles

Around The World in Eight Dishes with Walter Manzke

For one night, Angelenos were able to put a stop to guessing where former Church & State chef Walter Manzke would cook next. The humble culinary heavyweight resurfaced at BREADBAR Century City for the...
Bartender Los Angeles

Dozois Launches Pop-Up Cocktail Series

Angelenos have already fallen for pop-up restaurants like LudoBites and BREADBAR’s Hatchi Series. Now drink smith Michel Dozois (Church & State, Comme Ca, Seven Grand) is launching the city’s first pop-up cocktail series, titled...

Della Femina unleashes Bloody Bill on WeHo [CLOSED]

“Bloody Bill” is on the loose in West Hollywood, and he’s armed with global tapas? No, this isn’t an episode “CSI.” It’s a new partnership between restaurateur Michael Della Femina and Chef William “Bloody...

LudoBites: Take 2 on version 2.0 at BREADBAR

At a restaurant, even at a pop-up restaurant like LudoBites, it’s important to see an evolution. The food should taste better and be more refined after several months of tinkering. My last LudoBites experience...
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