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Filipino Food Los Angeles

LASA Kohlrabi Cake (Food of the Week)

Not many chefs would even attempt an edible study of kohlrabi, the root vegetable that’s a crunchy, fibrous cousin to cabbage. Thankfully, Chad Valencia is just that ambitious at LASA, the modern Filipino pop-up...
Pop-Up Los Angeles

Around The World in Eight Dishes with Walter Manzke

For one night, Angelenos were able to put a stop to guessing where former Church & State chef Walter Manzke would cook next. The humble culinary heavyweight resurfaced at BREADBAR Century City for the...
Bartender Los Angeles

Dozois Launches Pop-Up Cocktail Series

Angelenos have already fallen for pop-up restaurants like LudoBites and BREADBAR’s Hatchi Series. Now drink smith Michel Dozois (Church & State, Comme Ca, Seven Grand) is launching the city’s first pop-up cocktail series, titled...
Chef Los Angeles

Della Femina Unleashes Bloody Bill on WeHo [CLOSED]

“Bloody Bill” is on the loose in West Hollywood, and he’s armed with global tapas? No, this isn’t an episode “CSI.” It’s a new partnership between restaurateur Michael Della Femina and Chef William “Bloody...
Chef Los Angeles

LudoBites 3.0: Roving Culinary Rock Star Pops Up in Culver City

Ludovic “Ludo” Lefebvre has become a rock star in L.A.’s food community. His twin tenures at BREADBAR Los Angeles generated nearly unprecedented adulation from local food bloggers, with many adherents returning for multiple meals...
Chicken Los Angeles

LudoBites: Take 2 on version 2.0 at BREADBAR

At a restaurant, even at a pop-up restaurant like LudoBites, it’s important to see an evolution. The food should taste better and be more refined after several months of tinkering. My last LudoBites experience...