LASA Kohlrabi Cake [CLOSED]
Not many chefs would even attempt an edible study of kohlrabi, the root vegetable that’s a crunchy, fibrous cousin to cabbage. Thankfully, Chad Valencia is just that ambitious at LASA, the modern Filipino pop-up that...
Around The World in Eight Dishes with Walter Manzke
For one night, Angelenos were able to put a stop to guessing where former Church & State chef Walter Manzke would cook next. The humble culinary heavyweight resurfaced at BREADBAR Century City for the first...
Dozois Launches Pop-Up Cocktail Series
Angelenos have already fallen for pop-up restaurants like LudoBites and BREADBAR’s Hatchi Series. Now drink smith Michel Dozois (Church & State, Comme Ca, Seven Grand) is launching the city’s first pop-up cocktail series, titled “A...
Della Femina Unleashes Bloody Bill on WeHo [CLOSED]
“Bloody Bill” is on the loose in West Hollywood, and he’s armed with global tapas? No, this isn’t a “CSI” episode. It’s a new partnership between restaurateur Michael Della Femina and Chef William “Bloody Bill”...
LudoBites 3.0: Roving Culinary Rock Star Pops Up in Culver City
Ludovic “Ludo” Lefebvre has become a rock star in L.A.’s food community. His twin tenures at BREADBAR Los Angeles generated nearly unprecedented adulation from local food bloggers, with many adherents returning for multiple meals during...
LudoBites: Take 2 on version 2.0 at BREADBAR
Even at a pop-up restaurant like LudoBites, it’s important to see an evolution. The food should taste better and be more refined after several months of tinkering. My last LudoBites experience was on opening night...
