LASA Kohlrabi Cake [CLOSED]
Not many chefs would even attempt an edible study of kohlrabi, the root vegetable that’s a crunchy, fibrous cousin to cabbage. Thankfully, Chad Valencia is just that ambitious at LASA, the modern Filipino pop-up...
Around The World in Eight Dishes with Walter Manzke
For one night, Angelenos were able to put a stop to guessing where former Church & State chef Walter Manzke would cook next. The humble culinary heavyweight resurfaced at BREADBAR Century City for the...
Dozois Launches Pop-Up Cocktail Series
Angelenos have already fallen for pop-up restaurants like LudoBites and BREADBAR’s Hatchi Series. Now drink smith Michel Dozois (Church & State, Comme Ca, Seven Grand) is launching the city’s first pop-up cocktail series, titled...
Della Femina Unleashes Bloody Bill on WeHo [CLOSED]
“Bloody Bill” is on the loose in West Hollywood, and he’s armed with global tapas? No, this isn’t a “CSI” episode. It’s a new partnership between restaurateur Michael Della Femina and Chef William “Bloody...
LudoBites 3.0: Roving Culinary Rock Star Pops Up in Culver City
Ludovic “Ludo” Lefebvre has become a rock star in L.A.’s food community. His twin tenures at BREADBAR Los Angeles generated nearly unprecedented adulation from local food bloggers, with many adherents returning for multiple meals...
LudoBites: Take 2 on version 2.0 at BREADBAR
At a restaurant, even at a pop-up restaurant like LudoBites, it’s important to see an evolution. The food should taste better and be more refined after several months of tinkering. My last LudoBites experience...
