Santillo’s – Elizabeth, NJ
We rode to Santillo’s a pizzeria founded in 1918 in Elizabeth, New Jersey, after reading that it was awarded Best Pizza by The Star-Ledger with De Lorenzo’s Tomato Pie getting only the Central Jersey...
Interview: Mystic Pizza Pizzaiolo Lawrence Lewis
Artisanal LA has become a proving ground for food and drink related concepts that demonstrate a commitment to local, sustainable and handmade philosophy. From April 16 – 17, event organizer Shawna Dawson gathered more...
Pizzeria Mozza Goat Cheese, Leek, Garlic + Bacon Pizza
My mission to Pizzeria Mozza may have been meatless, but let’s face it, it’s probably unrealistic to limit myself to a vegetarian diet at this point, even for a day. My friend Helen –...
Motorino: Passing Along a Big Pizza Peel in the East Village
It’s an unenviable task to replace a local legend, but that’s just what Una Pizza Napoletana became during Anthony Mangieri’s run from 2004 – 2009. When the Jersey-born pizza artisan decamped for San Francisco,...
Zero Zero: Delivering Double-Decker Italian Excitement to SoMa
The idea that San Franciscans were clamoring for a new pizzeria, considering they already had options like Flour + Water, A16, Gialina and Pizzeria Delfina, came as a bit of a surprise. However, that...
Farina: Finding Surprisingly Good Pizza in Albuquerque
Leading up to our recent trip to Santa Fe, we had a pretty good idea of what we’d encounter: green chilies, sopaipillas, Frito pie, and if we had time, a green chile cheeseburger. Check,...
