The Spice Table Pig Tail [CLOSED]
On a cool night, sitting at the counter in The Spice Table, Bryant Ng’s grill emits an almost fireplace-like warmth. The heat from glowing coals and almond wood also adds another dimension to any...
Night + Market Chiengrai Stew
Technically, Restaurant Week started on January 22, but dineLA teamed with KCRW on a preview dinner, featuring the entire three-course menu and appearances from KCRW Music Director Jason Bentley and Matt Holzman of Matt’s...
Night + Market Fried Pig Tails
During my 2005 trip to Thailand, one memorable experience was wandering the Suan Lum Night Bazaar, a complex of 2000 stalls across from Bangkok’s Lumphini Park. When Chef Kris Yenbamroong introduced Night + Market...
