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Phoenix

Sandwich Phoenix

St. Francis: Seasonal + Industrial Chic in Phoenix

Phoenix finally seems to be embracing the farm-to-table movement, using local animals and produce to craft artisanal dishes. A leading example is St. Francis, an indoor-outdoor restaurant near the city’s dividing line. Chef Aaron...
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Pretzel Phoenix

The Roosevelt: Matt’s Big Gastropub in Historic Phoenix Setting [CLOSED]

Matt Pool built his reputation as a chef with Matt’s Big Breakfast, an epic breakfast spot that he owns with wife Erenia in downtown Phoenix. However, Pool wasn’t satisfied with one great concept, so...
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Focaccia Phoenix

Pane Bianco: Sandwiches That Stand Alone from Famed Pizzeria

Chris Bianco is the most recognizable chef in Phoenix, with stacks of accolades that other area chefs could only dream of accumulating. Customers gladly wait more than two hours for a table at Pizzeria...
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Restaurant Sign Phoenix

PastaBar: Filling Casual Italian Niche in Phoenix [CLOSED]

In Manhattan, respectable Italian restaurants are about as common as pigeons. In Phoenix, they’ve got a handle on pizza, but stray from the wood-fired oven and it’s more of a crapshoot. However, some chefs...
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Sandwich Phoenix

St. Francis Bacon Sandwich

Phoenix finally seems to be embracing the farm-to-table movement, using local animals and produce to craft artisanal food products. A leading example is St. Francis, an indoor-outdoor restaurant near the city’s dividing line. For...
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Food Festival Phoenix

2010 Devoured PHX Culinary Classic (Day Two)

Devoured rose out of the ashes of “West of Western,” another Phoenix food and wine festival that ended its five-year run in 2009. This year’s installment convened at the Phoenix Art Museum, featuring an...
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