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Interview: Chef Paul Shoemaker (Juicy Lucy)

Paul Shoemaker has a fine dining pedigree, with his longest L.A. stints at Water Grill, Providence and Bastide. In 2011, he opened a solo venture, Savory, in Malibu. He closed the local, seasonal restaurant...

Getting Selective with 12 Los Angeles Chefs and Restaurateurs

We recently spoke with 12 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field and asked, “If people could try only one of...

Biggest Challenges for 13 Los Angeles Chefs and Restaurateurs

We recently spoke with 13 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field, and they answered several questions, including: What is the...
Chef Los Angeles

Playing Favorites with 13 Los Angeles Chefs and Restaurateurs

I recently spoke with 13 Los Angeles chefs and restaurateurs at An Evening on the Beach, LA Street Food Fest, and out in the field, and they answered several questions, including: What’s your favorite...
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