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Vietnamese Food San Francisco

Pagolac: Clamoring for Vietnamese Classics in the Tenderloin [CLOSED]

If Pagolac ended up closing in August 2005, it would have been entirely understandable, but all too tragic. That’s when Phuong Thi To, the Vietnamese restaurant’s longtime chef and brand new owner, was struck...
Vietnamese Restaurant Orange County

Pagolac: Bargain 7-Course Beef Tasting in Little Saigon [CLOSED]

Most people don’t get to experience a restaurant tasting menu. It’s often too expensive, sometimes up to $120 per person, without wine pairings. Many people also don’t want to spend 2-4 hours at a...