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Pacific Palisades

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Pastry Los Angeles

Maison Giraud Chocolate Hazelnut Kouign Amann [CLOSED]

Don’t call it Nutella. Yes, Maison Giraud pastry chef Noubar Yessayan produces his own version of the famed chocolate hazelnut sauce that Pietro Ferrero created in Italy in 1946. Ferrero clearly deserves his flowers...
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Pasta Pacific Palisades

Get to Know: Taste Pacific Palisades

Sometimes a restaurant doesn’t fit a location, but does that mean the location is busted? Not necessarily. Even if the food was good at Il Carpaccio, locals clearly weren’t willing to spend $80 per...
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