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Pastry Los Angeles

Maison Giraud Chocolate Hazelnut Kouign Amann (Food of the Week) [CLOSED]

Don’t call it Nutella. Yes, at Maison Giraud, the French restaurant in bucolic Pacific Palisades from Alain Giraud and wife Catherine, pastry chef Noubar Yessayan produces his own version on the famed chocolate hazelnut...
Pasta Pacific Palisades

Get to Know: Taste Pacific Palisades

Sometimes a restaurant doesn’t fit a location, but does that mean the location is busted? Not necessarily. Even if the food was good at Il Carpaccio, locals clearly weren’t willing to spend $80 per...