Every Tuesday, the Food GPS Dose of Vitamin P column celebrates my favorite pork dish from the previous week. Discover my 10 favorite Los Angeles pork dishes from 2016. Numbered establishments on the map...
At Moruno in The Original Farmers Market, chef Chris Feldmeier has a deft touch with pork products and fermentation. Chorizo with Sauerkraut ($15) is just one great combo that emanates from the glass-fronted kitchen,...
No, vermina isn’t something that Pizza Rat would pair with his slice on the subway. At Moruno, a new restaurant from chef Chris Feldmeier and fellow Mozza veteran David Rosoff in The Original Farmers Market, the...