Consulting + Tours
Liguria Bakery: Timing It Right to Eat Old School Flatbread
November 17, 2009
July 14, 2018
Liguria Bakery got to be a running joke. Every time I tried to visit George and Michael Soracco’s artisanal 98-year-old bakery, they were inevitably sold out of their prized focaccia. With each failed attempt,...
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