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Matthew Poley

Pizza Los Angeles

Yolk & Flour Detroit Style Pizza (Food of the Week)

Yolk & Flour, the new Cypress Park café and commissary from Heirloom LA founders Matthew Poley and Tara Maxey, serves market-driven California comfort food. For students at the nearby Nightingale Middle School, and for...
Food Event Los Angeles

Food GPS Fried Chicken Festival Recap + Slideshow

The Food GPS Fried Chicken Festival took place on Sunday, September 15 at LOT 613 in the downtown L.A. Arts District. This chef-driven, all-inclusive event showcased one of the world’s best-loved and most versatile...
Turducken Los Angeles

Heirloom LA Turducken (Dose of Vitamin P)

For me, Christmas has become synonymous with turducken, a Cajun conglomeration of three boneless birds – a turkey wrapped around a duck, wrapped around a chicken. NFL legend John Madden made the Franken-bird famous...
Pasta Los Angeles

Heirloom LA Pasta Available Daily at Silverlake Wine

Fresh pasta magician Matthew Poley of Heirloom LA and pastry partner Tara Maxey have built a dedicated following at Silverlake Wine by cooking at the community-oriented wine shop’s Sunday tastings. Now Silverlake Wine is...
Pork Los Angeles

Dose of Vitamin P: Heirloom LA Kurobuta Pork Tenderloin

Matthew Poley and Tara Maxey run a thriving catering company called Heirloom LA, but no matter how many gigs they book, the couple always makes time for Silverlake Wine. Poley and Maxey have practically...
Pasta Los Angeles

Poley Debuts Fresh Pasta at Silverlake Wine Tasting

Silverlake Wine and Heirloom LA were a winning combination in October, November and February, so the Sunday tasting was nearly a sure thing. Charles Smith’s Walla Walla wines were good, but for me, this...