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Matthew Kang

Restaurant Sign Los Angeles

Which Closed Restaurants Do L.A. Chefs and Food Writers Miss Most?

I’ve been feeling nostalgic and asked prominent people in the L.A. food world to answer one question: “Which closed L.A. restaurant do you miss most and why?” Learn what eight lifelong Angelenos had to...
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Valuing the Specialty Coffee Experience with Los Angeles Pros

I recently asked eight Los Angeles coffee professionals, “What’s one aspect of the specialty coffee experience that customers should value more, and why?” Discover their responses. Christopher “nicely” Abel Alameda (Menotti’s Coffee Stop) Authenticity...
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Food Pop-Up Los Angeles

Matt Biancaniello + Scoops Collaborate on Ice Cream “Cocktails”

Market-driven bartender Matt Biancaniello joined forces with Matthew Kang (Scoops Westside) and Tai Kim (Scoops) to create ice cream “cocktails” in Los Angeles. This was the second time these palate-bending individuals teamed, and there’s...
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Italian Cookbook

The Mozza Cookbook: Exploring Italian Cuisine from Crust to Crostini

There might be a number of reasons why people buy cookbooks, but I’d like to simplify them to just a few. First, you might buy them to learn about the recipes, to cook through...
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Coffee App

LA’s Best Coffee App Review

Finding a good cup o’ Joe in L.A. is increasingly easier these days, with Intelligentsia’s nearly 4-year expansion into the City of Angels marking the city’s first major foray into the newest trend: specialty...
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Coffee Brewer

The Minimalist’s Coffee Brewer

The response to my previous post about doing good pourover coffee received pretty good attention, but I’ve still heard people say that it’s too tedious, and all of the equipment is expensive. I might...
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