March 19 was a glamorous night in West Hollywood as Travaasa, a Denver based company that operates resorts & spas in Maui and Austin, hosted celebrities and media types like me on the succulent-lined...
Market-driven bartender Matt Biancaniello joined forces with Matthew Kang (Scoops Westside) and Tai Kim (Scoops) to create ice cream “cocktails” in Los Angeles. This was the second time these palate-bending individuals teamed, and there’s...
For the “Ceviche Nights” dinner series, chef Ricardo Zarate, business partner Stephane Bombet and Food GPS invite some of L.A.’s best chefs into the kitchen at Zarate’s downtown restaurant Mo-chica. “Ceviche Nights” previews Paichẽ,...
We asked 6 prominent L.A. bartenders one question: “What’s your best selling cocktail, and why do you think that’s the case?” Their responses provide insight about both clientele and bar programs.
On October 21, public health professor Gev Kazanchyan teamed with Dave “The Geuzehound” Watrous (Beachwood BBQ & Brewing) and chef/author Randy Clemens (The Sriracha Cookbook, The Craft of Stone Brewing Co.) for Dionicess IX,...
On October 21, public health professor Gev Kazanchyan is once again teaming with Dave “The Geuzehound” Watrous (Steingarten LA, Beachwood BBQ & Brewing) and chef/author Randy Clemens (The Sriracha Cookbook, The Craft of Stone...