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Marshall

Restaurant Tomales Bay

The Marshall Store: Weathering Wind for Waterfront Seafood

Most people would probably call it a day after Hoovering five different preparations of Tomales Bay oysters, local white anchovies and clam chowder, but for me and Matthew “Mattatouille” Kang, that was just the...
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Oysters Point Reyes

Hog Island Oyster Farm: Pursuing Bivalve Records at The Boat

Matthew “Mattatouille” Kang was out to set a record. At the Foodbuzz Mobile Feast in 2009, he camped out by the Hog Island Oyster Co. booth and preceded to shamelessly slurp three-dozen sweetwater and...
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Restaurant Tomales Bay

Nick’s Cove: Winding Our Way to Standout Seafood

It’s hard to imagine a more pristine setting that the patio at Nick’s Cove a restaurant that overlooks Tomales Bay and anchors a renovated colony of cabins-turned-suites. Nick and Frances Kojich, along with Andrew...
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