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Restaurant Tomales Bay

The Marshall Store: Weathering Wind for Waterfront Seafood

Most people would probably call it a day after Hoovering five different preparations of Tomales Bay oysters, local white anchovies and clam chowder, but for me and Matthew “Mattatouille” Kang, that was just the...
Oysters Point Reyes

Hog Island Oyster Farm: Pursuing Bivalve Records at The Boat

Matthew “Mattatouille” Kang was out to set a record. At the Foodbuzz Mobile Feast in 2009, he camped out by the Hog Island Oyster Co. booth and preceded to shamelessly slurp three-dozen sweetwater and...
Restaurant Tomales Bay

Nick’s Cove: Winding Our Way to Standout Seafood

It’s hard to imagine a more pristine setting that the patio at Nick’s Cove a restaurant that overlooks Tomales Bay and anchors a renovated colony of cabins-turned-suites. Nick and Frances Kojich, along with Andrew...