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Seafood Los Angeles

The Jolly Oyster Market Seafood (Food of the Week)

Roving Californian Mark Reynolds and Baja-based business partner Mark Venus built on the success of Ventura’s Shuck Shack by expanding The Jolly Oyster to Torrance. You won’t find prepared food, or even seats, at...
Market Mexico City

A Photo Tour of Mercado de la Merced in Mexico City

Mercado de la Merced has been flourishing near Mexico City’s historic core since 1890. On my recent trip to Mexico City with Street Gourmet LA founder Bill Esparza, we tore through the market for...

Abou-Daoud Debuts The Mercantile in Hollywood [CLOSED]

Back in June, George Abou-Daoud (Bowery, Delancey, Mission Cantina, Tamarind Ave. Deli) previewed The Mercantile, the Hollywood market and wine bar he named for Olsen’s Mercantile on “Little House on the Prairie.” His multifaceted...
Market Los Angeles

Four Reasons to visit The Oaks Gourmet Market

Greg Morris debuted The Oaks gourmet market on October 2 in the former Franklin Village home of Victor’s Liquor. He’s already stocking 4000 distinct items, and he’s still waiting for 30% of his merchandise...
Bakery Santa Monica

Thyme Café and Market Debuts in Santa Monica

October 13 marks day one for Thyme Café and Market, a café, market and gift shop from Maire Byrne in Santa Monica’s Sunset Park. The successful seasonally focused caterer decided on “Thyme” because she...

Early Look at Mercantile Market and Wine Bar [CLOSED]

At Taste of the Nation, George Abou-Daoud (Bowery, Delancey) discussed his summer plans for District, his first reservations restaurant, and for Mercantile, the adjacent Hollywood wine bar and artisan market. “You have places like...
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