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Mariscos

Restaurant Tijuana

La Cahua del Yeyo: Showing Some (Tuna) Fin in Tijuana

The exterior might double as a Coca-Cola billboard and the plain yellow walls don’t exactly scream gastronomy, but La Cahua del Yeyo prepares some of Tijuana’s best Sonora-style seafood. “The turtle of Yeyo” is...
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Restaurant Tijuana

Mariscos El Conchal: Specializing in Sinaloa-Style Shellfish

Mariscos El Conchal might not deliver the most oceanic fireworks in Tijuana. Especially compared with nearby Mexican seafood specialists like Mariscos Ruben, but El Conchal co-owner Umberto Buelna and chef-brother Oscar have still carved...
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Tacos Tijuana

Mariscos El Mazateno: Climbing to Tijuana Culinary Treasures

Tijuana’s second-largest migrant group hails from the coastal state of Sinaloa. El Mazateno is a top-flight culinary ambassador for the state, a high-volume open-air taqueria located near the city’s technical college that produces scintillating...
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