I grew up eating a short stack (two pancakes) with butter, maple syrup, and thick-sliced, griddled ham at the Summit Diner in New Jersey. I get the appeal of this iconic American breakfast plate,...
Whenever I see fish collar(s) on the menu, I pounce. This prized cut, which is still often undervalued, is a textural study. Depending on where you poke and prod between bones, you might find...