You’re going to have to use your imagination on this dish, since Trois Mec’s owners weren’t allowing guests to take food photos before they opened full-force. The night I ate at the eagerly anticipated...
Ludovic “Ludo” Lefebvre has become a rock star in L.A.’s food community. His twin tenures at BREADBAR Los Angeles generated nearly unprecedented adulation from local food bloggers, with many adherents returning for multiple meals...
At a restaurant, even at a pop-up restaurant like LudoBites, it’s important to see an evolution. The food should taste better and be more refined after several months of tinkering. My last LudoBites experience...
On August 7, renegade French chef Ludovic Lefebvre laid down a challenge to diners on Twitter. Ludo just introduced boudin noir at LudoBites and they weren’t selling, so he wrote, “Hmmm, LA doesn’t like...
Some chefs are satisfied with preparing the same dishes, day after day, with little to no variation. Ludovic “Ludo” Lefebvre is not that chef. The renegade Frenchman recently spent a year in Las Vegas,...
Celebrated French chef Ludovic Lefebrve returned to BREADBAR West Third on May 19 to relaunch LudoBites. Through August 22, Ludo will be behind the bar prepping “innovative twists on classic French comfort cuisine.” I...