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Koji Hagihara

Restaurant Sign New York City

Hakata Tonton: Pork-Fueled Izakaya in the West Village

One thing we like about Japanese restaurants is that they can get so specific. At Hakata Tonton in Manhattan’s West Village, chef Koji Hagihara doesn’t just feature pork, he focused on pork feet since...
Japanese Food New York City

Hakata Tonton Monkfish Liver (Dose of Vitamin P) [CLOSED]

It was nearly inevitable that this week’s Dose of Vitamin P would come from Hakata Tonton, chef Koji Hagihara’s West Village pub that promotes the health benefits of their collagen-rich pork dishes. We began...