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Julian Cox

Cocktail Los Angeles

Catch & Release Surf Report Cocktail (Drink of the Week) [CLOSED]

Surf’s up in Marina del Rey. Well, it seemed that way on May 14, when torrential rain fell outside Catch & Release, a fun New England-esque seafood spot from Chef Jason Neroni and Sprout...
Market Los Angeles

Short Order: New Americana at L.A.’s Original Farmers Market [CLOSED]

The Original Farmers Market has been an iconic L.A. destination since 1934, but it took the combined efforts of restaurateur Bill Chait, the late Amy Pressman, her longtime friend Nancy Silverton, and executive chef...
Cocktail Los Angeles

Acabar Sazerac (Drink of the Week) [CLOSED]

Josh Goldman and Julian Cox, cocktail-driven partners in Soigné Group, created a historic menu at Acabar, a modern update of Dar Maghreb featuring shiny arch-framed doors, a firepit near the entrance ringed with marble...
Cocktail Los Angeles

Picca Peach Don’t Kill My Vibe Cocktail (Drink of the Week) [CLOSED]

Julian Cox, the talented bartender who oversees more bar programs than there are days in the week, created a Peach Don’t Kill My Vibe cocktail at Picca for summer. I was surprised to see...
Bartenders Los Angeles

Julian Cox Jamon Iberico Old Fashioned (Dose of Vitamin P)

On July 1, Rivera bartender Julian Cox, one of the kings of the DTLA cocktail scene, shared his skills with Westsiders at BREADBAR Century City. He and fiancée Kristina Howald made eight cocktails for...
Bar Los Angeles

Las Perlas Spotlights Mezcal

The doors to Las Perlas opened last night at 7:30, signaling a new era in L.A.’s spirituous evolution. Three downtown bars from Cedd Moses and 213 Hospitality are now committed to specific spirits. Seven...