Catch & Release Surf Report Cocktail [CLOSED]
Surf’s up in Marina del Rey. Well, it seemed that way on May 14, when torrential rain fell outside Catch & Release, a fun New England-esque seafood spot from Chef Jason Neroni and Sprout...
Short Order: New Americana at L.A.’s Original Farmers Market [CLOSED]
The Original Farmers Market has been an iconic L.A. destination since 1934, but it took the combined efforts of restaurateur Bill Chait, the late Amy Pressman, her longtime friend Nancy Silverton, and executive chef...
Acabar Sazerac (Drink of the Week) [CLOSED]
Josh Goldman and Julian Cox, cocktail-driven partners in Soigné Group, created a historic menu at Acabar, a modern update of Dar Maghreb featuring shiny arch-framed doors, a firepit near the entrance ringed with marble...
Picca Peach Don’t Kill My Vibe Cocktail [CLOSED]
Julian Cox, the talented bartender who oversees more bar programs than there are days in the week, created a Peach Don’t Kill My Vibe cocktail at Picca for summer. I was surprised to see...
Julian Cox Jamon Iberico Old Fashioned
On July 1, Rivera bartender Julian Cox, one of the kings of the DTLA cocktail scene, shared his skills with Westsiders at BREADBAR Century City. He and fiancée Kristina Howald made eight cocktails for...
Las Perlas Spotlights Mezcal
The doors to Las Perlas opened last night at 7:30, signaling a new era in L.A.’s spirituous evolution. Three downtown bars from Cedd Moses and 213 Hospitality are now committed to specific spirits. Seven...
