Consulting + Tours
Interview: La Fenetre winemaker Joshua Klapper
October 5, 2009
December 16, 2017
Joshua Klapper’s journey to becoming a California winemaker began in a dining room. As a server at chef Daniel Boulud’s celebrated Café Boulud in Manhattan, Klapper tasted an exquisite 1945 Chateau Latour. From that...
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